Please Visit Our Sister Sites:

KANSAS CITY STEAK SOUP 3 c. water 2 small onions, chopped 3 ribs celery, chopped 2 carrots, sliced 1 lb. tomatoes (canned) 1 tsp. pepper 1 tsp. m.s.g. 2 to 4 Tbsp. beef base granules 1 (10 oz.) pkg. frozen mixed vegetables 1 lb. ground beef, browned and drained salt to taste 1 stick margarine 1/2 c. flour Make roux by melting 1 stick margarine; stir in 1/2 cup flour. Put all ingredients except roux in crock-pot. Cover and cook 8 to 10 hours on low. One hour before serving, turn to high and pour in roux. Stir until thickened. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!