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SPINACH SALAD AND DRESSING Salad: 1 lb. fresh spinach 7 strips bacon, fried and crumbled 2 eggs, hard boiled and crumbled 1 (4 oz.) can water chestnuts (optional) Dressing: 3 Tbsp. catsup 1/2 c. corn oil 2 tsp. Worcestershire sauce 2 Tbsp. sugar 1/2 onion, chopped fine 2 Tbsp. vinegar salt to taste Salad: Wash spinach and tear in bite sized pieces. Wrap drained spinach in clean towel and refrigerate until needed. Crumble the eggs and bacon and refrigerate in separate containers until needed. Slice water chestnuts and refriger- ate. At serving time, combine salad ingredients in a large bowl. Dressing: Combine dressing ingredients in a jar and shake well. Refrigerate until needed. At serving time, pour over salad and toss lightly. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!