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TACO SALAD 1 lb. ground beef 1 can kidney beans 1 lb. Cheddar cheese 1 can olives avocado tomato 1 head lettuce 1 tsp. taco seasoning 1 c. or more French dressing Doritos corn chips (taco flavor or nacho cheese) Sometimes I also use celery and radishes if on hand. Brown ground beef until loses its pink. Add drained beans, sprinkle in the taco seasoning (not the whole package); stir a little, let beans, get hot. Cool. Break lettuce, crush chips, but not fine, grate cheese, slice olives. Mix all with French dressing. Slice avocado, tomato for the top of salad. If you feel generous use more tomato and avocado. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!