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THREE WAY DRESSING

16 oz. creamed cottage cheese
8 oz. crumbled Blue cheese
1 green onion
1/4 tsp. garlic salt
2 Tbsp. lemon juice
1 tsp. Worcestershire
1 c. sour cream

Mix cheese in blender until smooth. Add onion and
seasoning. Blend well. Stir in sour cream. Serve chilled as
(1) salad dressing (2) as a topping on baked potato or (3) as a
dip for veggies or crackers.

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