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7 LAYER JELLO SALAD 4 (3 oz.) pkg. Jell-O (each a different color) water 2 Tbsp. Knox gelatine 2 c. milk 2 c. sour cream 1 c. sugar 2 tsp. vanilla Make each color gelatin, using 1 cup hot water and 1/2 cup cold water each. Pour 1 color into 9 x 13-inch pan. Chill until firm. Prepare white filling. Soften gelatin in 1/2 cup cold water. Heat milk to boiling and pour into bowl. Add sour cream and softened gelatin. Add sugar and vanilla and beat 5 minutes with rotary beater. Makes 6 cups. Pour 2 cups filling over set gelatin (layers will be thin). Chill. Continue until Jello-O and filling are used. Make day ahead. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!