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WILTED LETTUCE SALAD (Almost Any Leafy Green Can Be Used) 2 heads leaf or Boston lettuce 6 slices bacon, cut into pieces 6 scallions, thinly sliced 4 to 6 Tbsp. cider vinegar 1 Tbsp. sugar 1 tsp. salt 1/4 tsp. pepper During pioneer days, could be rustled up in minutes in a covered wagon along the trail. Wash, drain and dry the lettuce leaves and tear them into bite size pieces. Cook the bacon until crisp. Drain the bacon on paper towels and reserve. Add the remaining ingredi- ents to the bacon drippings and simmer until the sugar has dissolved. Pour this dressing over the lettuce in a large salad bowl and toss lightly. Sprinkle the bacon bits over the salad and serve at once. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |