RED RASPBERRY SALAD 1 large pkg. red raspberry jello 1 1/2 c. boiling water 1 (10 oz.) pkg. frozen raspberries 8 oz. can crushed pineapple 2 small bananas 1/2 c. chopped nuts 1/2 c. sour cream Dissolve jello in boiling water. Add frozen berries. Refrigerate until thick. Mix in rest of ingredients except sour cream. Spread 1/2 of mixture in mold, spread sour cream over tops, then remaining mixtures. Chill until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |