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RED RASPBERRY SALAD

1 large pkg. red raspberry
jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen
raspberries
8 oz. can crushed pineapple
2 small bananas
1/2 c. chopped nuts
1/2 c. sour cream

Dissolve jello in boiling water. Add frozen berries.
Refrigerate until thick. Mix in rest of ingredients except
sour cream. Spread 1/2 of mixture in mold, spread sour cream
over tops, then remaining mixtures. Chill until set.

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