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MOLDED SHRIMP SALAD 2 Knox gelatine envelopes (unflavored) 2 Tbsp. lemon juice 1 1/2 c. mayonnaise dash of each: pepper, salt, paprika 1 tsp. Worcestershire 1 tsp. grated onion 1 tsp. prepared mustard 3 c. medium shrimp, cooked 2 c. chopped celery 3 tsp. chopped onion 8 stuffed olives, sliced 5 hard boiled eggs, chopped Soften gelatine in 2 tablespoons cold water. Put in top of double boiler and cook over low heat. Add juice of 2 lemons or 2 tablespoons lemon juice. Set aside. Combine mayonnaise, spices, Worcestershire sauce, onion and mustard. Add shrimp and rest of ingredients. Add to gelatine mixture; mix. Pour into 2 x 8 x 13-inch pan. Chill. Make night before serving. Makes 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |