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SUMMER TOMATO SOUP 6 large ripe tomatoes 3 scallions 1/2 tsp. salt 1/2 tsp. sugar 1/4 tsp. pepper 1/4 tsp. thyme 2 Tbsp. lemon juice 1 tsp. grated lemon peel 1 tsp. curry powder 1 c. sour cream Peel tomatoes. Blend briefly in blender. (They should be a little chunky.) Chop scallions and add with remaining ingredients except curry and sour cream. Chill. Just before serving, stir curry into sour cream. Add tomato mixture. Serve very cold garnished with minced parsley. Serves 6 to 8. Note: More sour cream can be used to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!