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RICE AND PEAS SALAD 1 Tbsp. vinegar 2 Tbsp. corn oil 3/4 c. mayonnaise 1 tsp. salt 1/2 tsp. curry powder 1 1/3 c. hot cooked rice 1/4 c. chopped scallions 1 c. chopped celery 1 (10 oz.) pkg. frozen petite peas, cooked briefly (firm) Mix vinegar, corn oil, mayonnaise, salt and curry powder together. Cook rice until just done. Add rice to ingredient mixture. Add scallions to rice while it is still hot and mix. When cool, add peas and celery and mix. Better when made 24 hours in advance. Flavors enchanced. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!