|
|
SALSA ALA BOLOGNESE 1 lb. ground chuck 1/2 lb. ground pork 1 large can plum tomatoes, strained 1/2 stick butter 1 garlic bud 1 medium onion 2/3 celery stalks and 1 carrot, minced together 1/2 c. red or white wine diluted with 1/2 c. water or broth 2 large bay leaves or 5 to 6 sage leaves minced parsley Mix together chuck and pork. Brown meats in butter. Stir in wine, water or broth. Add minced vegetables. Simmer until well blended. Add tomatoes. Boil gently. Then simmer for about 1 hour. Remove bay leaves if added. Sage leaves will blend in with sauce. Makes enough sauce for 1 pound pasta. Minced parsley may also be added. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |