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HAMBURGER SOUP

1 1/2 lb. hamburger
1 lb. 12 oz. tomatoes
2 cans beef consomme
1 pkg. dry onion soup mix
4 carrots, cut 1/4-inch thick
1 can whole corn
1/2 c. celery tops
1/4 c. parsley, fresh or dried
1 bay leaf
1/2 tsp. oregano leaves
1/4 tsp. pepper
1/2 c. uncooked macaroni
shells

Brown beef. Add all the ingredients except macaroni
shells. Boil 30 minutes. Add macaroni. Cook 15 minutes.

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