SURPRISE SALAD Layer 1: 1 small pkg. orange jello 1 c. boiling water 1 c. orange juice Layer 2: 1 can drained pineapple tidbits Layer 3: 1 small pkg. instant lemon pudding 1 c. milk Layer 4: 1 carton Cool Whip Layer 5: 1/2 c. chopped nuts Pour jello into a 9-inch square pan. Let congeal. Put on drained pineapple tidbits. Spread on instant lemon jello. Frost with Cool Whip. Sprinkle on the chopped nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |