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SURPRISE SALAD

Layer 1:

1 small pkg. orange jello
1 c. boiling water
1 c. orange juice

Layer 2:
1 can drained pineapple
tidbits

Layer 3:
1 small pkg. instant lemon
pudding
1 c. milk

Layer 4:
1 carton Cool Whip

Layer 5:
1/2 c. chopped nuts

Pour jello into a 9-inch square pan. Let congeal. Put
on drained pineapple tidbits. Spread on instant lemon jello.
Frost with Cool Whip. Sprinkle on the chopped nuts.

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