LETTUCE DRESSING 1/2 pt. cream or rich milk 1/2 pt. weak vinegar 1 small c. sugar 3 eggs, well beaten butter size of an egg 1 tsp. mustard 1 tsp. salt 1/2 tsp. pepper Mix all together cold and cook until thick as custard. Then pour over shredded or chopped leaf lettuce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |