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CREAM OF SPINACH SOUP 1 1/2 c. frozen whole leaf spinach, thawed and drained 1 1/4 c. chicken broth 3 Tbsp. oleo or butter 1/4 c. chopped onion 2 Tbsp. flour 1/2 c. whipping cream dash of pepper dash of nutmeg Place spinach and 1/2 cup chicken broth into blender container. Blend on medium speed until pureed. In medium saucepan, melt margarine; add onion and saute until tender. Stir in flour and cook about 1 minute. Add remaining chicken broth and cook until thickened. Stir in pureed spinach mix- ture, whipping cream, pepper and nutmeg; heat thoroughly. Serves 2 to 3. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!