Please Visit Our Sister Sites:

FRENCH ONION SOUP 6 medium onions, sliced 1/2 stick butter dash of nutmeg 2 Tbsp. white wine or sherry 7 c. strong beef broth* shredded Swiss cheese** French bread slices, toasted Saute onions in butter; add nutmeg and beef broth. Simmer for 1/2 hour; add wine; simmer 10 minutes more. Place in individual crocks; place toasted bread on soup; sprinkle shredded cheese (about 4 tablespoons) on top. Place in oven under broiler until hot and cheese is bubbly. *For beef broth, may use 1 bouillon cubes per cup. **May substitute Mozzarella cheese for Swiss. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!