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MACARONI AND CHEDDAR CHEESE SALAD

1 c. uncooked macaroni
1/2 c. mayonnaise or salad
dressing
1/4 tsp. oregano
pinch of thyme
1 tsp. dry mustard
2 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1 Tbsp. minced drained pimento
3/4 c. diced celery
1/3 c. diced, peeled, seeded
cucumber
1 c. coarsely shredded
Cheddar, Mozzarella or
Swiss cheese
3 hard-cooked eggs, chopped
(optional)

Cook macaroni until firm-tender, adding a drop of
vegetable oil to water to keep macaroni from sticking. Mix
mayonnaise and rest of ingredients together, and stir gently to
mix. Add cheese and eggs and toss enough to mix. Chill before
serving.

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