CHICKEN BAR-B-Q SAUCE 1/2 c. vegetable oil 2 tsp. salt 1 1/2 tsp. poultry seasoning 1 c. vinegar 1 tsp. pepper 1 egg Mix all in blender about 30 seconds. Makes enough sauce for 2 full chickens, if started raw. Enough for 4 chickens if they are parboiled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |