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FROZEN WALDORF SALAD 2 eggs, slightly beaten 1/2 c. sugar 1/2 c. pineapple juice 1/4 c. lemon juice 1/8 tsp. salt Cook all ingredients over low heat until thick, stirring constantly. Cool. 1/2 c. diced celery 1/2 c. drained, crushed pineapple 2 medium apples, diced and unpeeled 1/2 c. chopped English walnuts 1 c. whipping cream, whipped Add celery, fruits and nuts to cooked dressing. Fold in whipped cream. Spoon into 8-inch square pan and freeze. Note: I use a quart milk carton to freeze mine in, as it doesn't take up so much room in freezer and is easy to slice. I also, use Dream Whip for the whipped cream. So nice to have in freezer for unexpected company and will keep indefinitely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!