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CREAM OF ARTICHOKE SOUP 1 medium white onion 2 or 3 green onions 1/2 green pepper 1 clove garlic 2 tender stalks celery with leaves 6 Tbsp. butter 4 Tbsp. cornstarch 1/2 c. Pet milk or cream 1 (1 lb.) can artichoke hearts salt white pepper Worcestershire sauce a little chopped ham (optional) Chop finely onion, green onions, celery, green pepper and garlic. Put them in about a quart of water with salt and pepper and a good dash of Worcestershire sauce and simmer. A little chopped ham can be added also. When vegetables are tender, thicken soup with cornstarch mixed to a smooth paste with cream or undiluted Pet milk. Chop canned artichokes and add about 5 minutes before serving. Make 1 1/2 to 2 quarts. Note: Instead of chopping all vegetables, one can use a package of frozen, chopped seasoning. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |