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REDUCING SOUP 1 head cabbage 6 large onions 1 large bunch (stalks) celery 1 large green pepper 1 can whole tomatoes Parmesan cheese if desired onion soup mix if desired Cut into medium pieces. Cover with water and let come to full boil. After boiling for 10 minutes. Lower fire. Let simmer for a full 2 1/2 to 3 hours or until vegetables are soft. May be sprinkled with Parmesan cheese and/or onion soup mix may be added to it. Can be kept for days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!