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CREAMY FROZEN FRUIT SALAD 1/4 c. sugar 1/2 tsp. salt 1 1/2 Tbsp. all-purpose flour 3/4 c. syrup, drained from fruit 1 egg, slightly beaten 2 Tbsp. vinegar 1 c. drained, diced, canned pears 3/4 c. drained pineapple tidbits 2 c. mashed, medium-ripe bananas 1/2 c. drained, chopped maraschino cherries 1 c. chopped pecans 2/3 c. evaporated milk 1 Tbsp. freshly squeezed lemon juice Combine sugar, salt and flour in saucepan. Add fruit syrup, egg and vinegar. Cook over medium heat, stirring constantly until thickened. Cool. Add fruit and nuts to cooled mixture. Chill evaporated milk in freezer until soft ice crystals form (about 10 or 15 minutes). Whip until stiff about 1 minute. Add lemon juice. Whip for 1 additional minute to very stiff. Fold into fruit mixture. Spoon into lightly oiled 6 1/2 cup mold. Freeze until firm about 5 to 6 hours. Yields 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |