|
|
ORANGE ALMOND GARDEN SALAD Dressing: 1/2 c. salad oil 4 Tbsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 4 Tbsp. white vinegar 6 drops hot pepper sauce Salad: 1 pkg. slivered almonds 4 Tbsp. sugar 1 pkg. spinach (fresh) 1 head romaine lettuce 1 head red leaf lettuce 3/4 c. chopped parsley 1 (16 oz.) can mandarin orange segments, drained 4 Tbsp. sliced green onions Combine all dressing ingredients in a tightly covered jar; shake well to mix. Refrigerate. In 8-inch skillet combine almonds and sugar. Cook over medium heat, stirring constantly until sugar is melted and almonds are coated and lightly browned, 5 to 8 minutes. Spread on waxed paper; cool completely. Just before serving in large bowl toss greens, parsley, orange segments and onions. Add almonds and dressing. Toss to coat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |