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SOUR CREAM POTATO SALAD 4 c. diced, cooked potatoes 1/2 c. diced cucumber 1 Tbsp. minced onion 3/4 tsp. celery seed 1 1/2 tsp. salt 1/2 tsp. pepper 3 hard-cooked eggs 1 1/2 c. sour cream 1/2 c. mayonnaise or salad dressing 1/4 c vinegar 1 tsp. prepared mustard Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly. Separate yolks from whites of egg. Dice whites and add to potato mixture. Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard. Add to potatoes and toss lightly. Allow to stand 15 minutes before serving. Garnish with crisp salad greens. Serves 8. Another version: Omit celery seed, pepper, sour cream, vinegar and mustard. Use 1/2 cup diced radishes, 1/2 cup diced celery and 6 sour pickles (chopped). Blend together with 1 cup mayonnaise or salad dressing. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |