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MRS. ROND'S FRUIT SALAD

1 can (1 pt.) crushed
pineapple
1 c. whipping cream
2 bananas, cut small
2 c. miniature marshmallows
1 1/2 c. cooked white rice
sugar or NutraSweet
maraschino cherries (optional)
2 Tbsp. cornstarch

Drain the juice from the pineapple into a saucepan;
squeezing out all possible. Drain cherries into the same pan.
Add the cornstarch and cook over a medium heat until thick.
Chill. Whip the cream until thick and then beat in the
chilled, thickened juices. Sweeten to taste with sugar or
artificial sweetener. Stir in the remaining ingredients and
decorate with maraschino cherries. Omit the marshmallows for a
sugar-free salad.

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