PISTACHIO SALAD 1 pkg. Royal pistachio instant pudding 1 (20 oz.) can crushed Dole pineapple (with juice) 1/4 c. chopped nuts 8 maraschino cherries, cut up 1 c. tiny marshmallows 5 oz. Cool Whip Empty pistachio instant pudding into bowl; add 1 can crushed Dole pineapple with juice and stir well. Add chopped nuts, maraschino cherries (cut up), tiny marshmallows and Cool Whip. Mix well. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |