APRICOT JELLO SALAD 2 boxes apricot Jell-O 2 c. boiling water 2 c. cold water 2 c. miniature marshmallows 1 (No. 2) can crushed pineapple, drained (reserve for pudding) 2 bananas, cut fine Combine Jell-O and water; chill. Add pineapple, marshmallows and bananas. Add Jell-O and chill in large pan. Pudding: 1/2 c. pineapple juice 1/2 c. sugar 2 Tbsp. flour 2 Tbsp. butter 1 egg Cook until thick; then add 8 ounces softened cream cheese and cool. Whip 1 package Dream Whip or Cool Whip and fold into pudding. Spread on Jell-O and let set. Top with nuts, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |