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APPLE CINNAMON SALAD

6 apples, pared and cored
1/2 c. red cinnamon candies
1/4 c. sugar
2 Tbsp. pecans, broken
10 dates, pitted and chopped
1/2 c. crushed pineapple,
drained
1/4 c. mayonnaise
grated cheese

Dissolve candies and sugar in water over low heat. Add
whole apples and cook slowly until transparent, but not soft
(water should be deep enough to cover apples). Chill the
apples. Combine remaining ingredients and stuff into core of
the apples. Serve on lettuce. Garnish with small amount of
grated cheese, if desired.

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