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7 LAYER SALAD

1 head lettuce, in small
pieces
1 c. onions
1 c. celery
8 sliced, hard-boiled eggs
1 lb. bacon, broken up
1 box frozen peas, thawed
1 c. sliced carrots
2 c. mayonnaise
2 Tbsp. sugar
1 (8 oz.) pkg. grated Cheddar
cheese

Starting with the head of lettuce, layer the bottom of a
bowl or glass pan, follow with the onions, for another layer.
Continue with each ingredients until all seven layers are in
the bowl. Mix your mayonnaise and sugar; then pour over the
top of the salad. Cover the salad with the grated cheese.
Refrigerate 8 hours, then take out and sprinkle more bacon bits
and some parsley on top and serve. This really looks nice in a
clear deep bowl.

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