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SPAGHETTI SAUCE 1 lb. ground beef 1 small onion 2 cloves garlic 1 large (29 oz.) can tomato sauce 1 large (29 oz.) can stewed or whole tomatoes 1 (12 oz.) can tomato paste 2 Tbsp. oil (better if olive oil) 1 tsp. sugar 1 tsp. salt 1 tsp. pepper 1 Tbsp. oregano 2 bay leaves additional spices as desired (onion, salt, garlic salt, etc.) 1 to 2 c. water Heat oil in Dutch oven; brown chopped onion and garlic. Add ground beef and brown. Drain grease (most of it). On medium to medium-low, add all other ingredients. (Add spices last). Add water (1 cup to start). Stir and simmer about 15 minutes; if thick add more water (another cup). Simmer on low, stirring occasionally for 1 to 2 hours. Makes great lasagna, manicotti or large shell sauce, too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |