FOUR-CUP SALAD 1 c. chunk pineapple 1 c. Mandarin oranges 1 c. Angel Flake coconut 1 c. sour cream Drain fruit. Add coconut and chill. Stir in sour cream just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |