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MOLDED CRAB SALAD 2 or 3 envelopes gelatin 1/4 c. warm water 1 (8 oz.) cream cheese 1 small onion, grated 1 can cream of mushroom soup 1 Tbsp. Worcestershire sauce dash of salt dash of Tabasco sauce 1 c. mayonnaise 1 c. celery, finely chopped 1 lb. or more white crab meat On low heat, dissolve gelatin in warm water; add cream cheese, grated onion, mushroom soup, Worcestershire sauce, Tabasco sauce and salt, stirring until completely heated. Remove and let cool. Add mayonnaise, celery and crab meat,mix- ing well. Pour into lightly greased mold. Chill overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!