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SWEDISH COLE SLAW 1 large head cabbage 2 large onions 1 green or red pepper or both 2/3 c. sugar 1 tsp. salt 1 tsp. dry mustard 1 Tbsp. celery seed 1 c. vinegar 3/4 c. oil Chop cabbage, onions and peppers. Pour sugar over cabbage mixture. Let set overnight or at least 2 hours. Mix salt, dry mustard, celery seed, vinegar and oil; bring to boil. Pour over cabbage mixture and stir. Refrigerate overnight. Will keep up to 2 weeks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!