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QUICK VEGETABLE STEW 1 lb. hamburger meat 2 tsp. salt 1 tsp. black pepper 1 tsp. dry taco seasoning 1/2 tsp. paprika 1 tsp. Worcestershire sauce 1 (7 oz.) can tomato paste 1 carrot 1 large potato, diced 1 stalk celery 1 onion (medium) 1 can green beans, drained 1 can green peas, drained 1 can whole kernel corn 1 (32 oz.) can tomato juice 1 c. frozen baby lima beans 1 small jar sliced mushrooms 1 c. elbow macaroni (optional) Brown hamburger in large Dutch oven. Add spices, seasonings and tomato paste; mix well. Grate carrot, celery and onion in blender; add and stir well. Add other ingredients and stir well, mixing thoroughly. Cook on medium-high for 10 minutes, stirring once or twice, then reduce heat to low for about 20 to 30 minutes. Makes 4 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |