|
|
OXTAIL SOUP 2 to 3 lb. small oxtails 1 small box frozen cut okra 1 bag frozen mixed vegetables 1 medium onion, chopped 3 medium potatoes, cubed 1 small can tomato sauce 1 small can tomato paste 1/2 tsp. garlic powder salt and pepper to taste In a 3 quart pot, place washed oxtails and cover with water. Cook until almost tender (you may need to add addition- al water while cooking). Add vegetables, garlic powder, tomato paste and sauce. Season to taste, then simmer until oxtails and vegetables are tender, approximately 30 to 45 minutes. Serve with hot corn bread. Good eating! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |