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CRANBERRY SALAD

1 qt. cranberries, ground
coarsely
1 1/2 c. sugar
1 c. chopped nuts
1 lb. marshmallows, cut up
1 lb. red grapes, seeded and
cut in half
1 pt. whipping cream, whipped

Combine cranberries and sugar. Let stand until sugar is
dissolved. Drain off juice. Mix cranberries and sugar with
the rest of the ingredients. Chill. This salad is better when
made the day before it is to be served. Serves 14 to 16.
Serve with mayonnaise or your favorite creamy salad dressing.

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