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MANDARIN ORANGE SALAD AND DRESSING

2 heads red lettuce or regular
1/2 c. chopped celery
1/3 c. chopped green onions
1/2 c. chopped watercress
sprigs
1/4 c. chopped parsley
1/2 c. chopped pecans
1 avocado, sliced
1 (11 oz.) can mandarin orange
slices, drained

Dressing:
1/2 c. olive oil
1/4 c. tarragon vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. Worcestershire sauce
freshly ground pepper to taste
dash of Tabasco sauce
(optional)

Wash, drain and pat dry. Mix with all other salad
ingredients. Mix dressing ingredients in order given: olive
oil, tarragon vinegar, sugar, salt, Worcestershire sauce,
ground pepper and Tabasco sauce, blending well. Pour over
salad ingredients. Toss well until completely covered with
dressing and serve.

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