|
|
NO TOSSED SALAD 1 medium-sized romaine lettuce, broken into pieces 1/4 c. fine chopped green onions 1/4 c. fine chopped celery 1 can water chestnuts, sliced, or fresh chestnuts 1 (10 oz.) pkg. frozen peas (do not thaw) 2 c. Miracle Whip or other good salad dressing 1 Tbsp. sugar 3/4 lb. bacon, fried and crumbled 3 or 4 hard-boiled eggs 3 or more sliced tomatoes Parmesan Romano cheese, grated Place lettuce in large shallow serving dish or bowl. Sprinkle green onions, celery and water chestnuts on top in layers. Break peas apart and sprinkle on top while frozen. Spread mayonnaise over top like frosting. Sprinkle with the sugar. Cover and refrigerate overnight. Before serving, add layers of bacon, sliced eggs and also tomatoes. Sprinkle with grated cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |