WATERGATE SALAD 1 large can crushed pineapple 1 small box instant pistachio pudding (4 serving size) 1 c. miniature marshmallows 1 c. chopped nuts 1 large container Cool Whip 1 small jar maraschino cherries Combine all ingredients in a large bowl and refrigerate. Best when made the day before it is to be served. Yield: 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |