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BACON, APPLE, SPINACH SALAD

6 slices bacon
1 lb. fresh spinach
1 apple, cored and sliced
3 green onions, sliced
1/4 c. salted sunflower nuts

Dressing:
3 Tbsp. white wine vinegar
1 tsp. sugar
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. olive oil or salad oil

After cooking bacon, crumble with spinach, apple and
onion in salad bowl. Mix salad dressing. Pour over salad and
add nuts.

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