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MARYLAND CRAB BISQUE 2 cans crab meat 2 Tbsp. butter 1 1/4 c. minced celery 2 (1 oz. each) white sauce 2 c. half and half 1 can chicken broth 1/2 c. dry sherry finely chopped celery In saucepan, melt butter and saute celery until soft. Stir in sauce mix and gradually add half and half and chicken broth. Add sherry. Stir over low heat until the soup bubbles and thickens slightly. Add crab meat. Simmer 1 to 2 minutes. Serve in bowls topped with celery leaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!