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SPAGHETTI SALAD 18 oz. pkg. spaghetti, broken into small pieces 1/2 lb. sharp cheese, cubed 1 medium onion, chopped fine 1 medium green pepper, chopped 1 c. chopped celery 1/2 c. chopped dill pickle 1 small jar pimento, chopped 1 small jar stuffed olives, sliced 4 hard-boiled eggs, chopped 3 medium ripe tomatoes, cubed 1 tsp. celery seed 1/2 tsp. dry mustard 3 Tbsp. vinegar salt and pepper mayonnaise Cook spaghetti in salted water. Drain and pour vinegar over spaghetti. Dry chopped pickle, celery, olives and pimento on paper towels. Add mayonnaise to spaghetti. Then add all other ingredients, folding in tomatoes last. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |