BARBECUE SAUCE 1 c. tomato sauce or catsup 1 c. white vinegar 2 tsp. Worcestershire sauce 1 tsp. black pepper or 1/2 hot sauce 1 tsp. salt 1/2 c. chopped onion 1 stick butter 2 Tbsp. flour or cornstarch Mix and pour over meat in large pan; bake at 425 degrees for 1 hour or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |