FRUIT SALAD 1 large box instant vanilla pudding 1 (16 oz.) carton Cool Whip 1 medium can pineapple chunks, drained 1 large can chunky salad fruit cocktail, drained 1 c. nuts 1 bottle red cherries, drained Fold dry pudding into Cool Whip, until well mixed; add all other ingredients. May be served immediately or will keep in refrigerator for a week. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |