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FRENCH MARKET SOUP green split peas yellow split peas black-eyed beans pinto beans red beans black beans white lima beans Great Northern beans navy beans garbanzo beans barley lentils soybeans smoked ham hocks or ham bone or diced ham 2 qt. water Boil together gently for about 2 hours 2 cups of bean mixture (using equal parts of each), smoked ham hocks, ham bone or diced ham and 2 quarts of water. Add 1 pound can tomatoes (diced), 1 large onion (chopped), 1 large green pepper (chopped), 1 cup celery (chopped), 1 tablespoon lemon juice, 1 tablespoon sugar, and 2 tablespoons Worcestershire sauce. Simmer another 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!