BROCCOLI SALAD 2 bunches broccoli 8 oz. grated Swiss cheese 1 lb. cooked bacon, crumbled Dressing: 2 Tbsp. lemon juice 1/4 c. sugar Combine broccoli, Swiss cheese and bacon; toss together and refrigerate. Add dressing before serving. Dressing: Mix together and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |