EASY POTATO SALAD 4 to 5 lb. potatoes 2 medium onions, chopped mayonnaise to taste basil (freshly opened jar) Boil potatoes, keep checking. Remove from water as get soft enough for sharp knife to go all the way through. Peel potatoes, cut into bite-sized pieces, once cool, add onion and basil. Usually takes about 1/4 jar of basil. Add mayonnaise to coat potatoes, mix well. Store in refrigerator. Recipe does not call for salt. May be added if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |