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CHICKEN-SPINACH SALAD 2 c. cut-up cooked chicken or turkey 5 oz. spinach, torn into bite-size pieces 4 slices bacon, fried and crumbled 2 c. broccoli flowerets, cut into 1/4-inch pieces 1 (8 1/2 oz.) can water chestnuts, drained and diced grated Parmesan cheese (optional) Dressing: 2 Tbsp. soy sauce 1 Tbsp. vinegar 1 Tbsp. oil 1/2 tsp. instant minced onion 1/4 tsp. sugar 1/8 tsp. pepper Prepare dressing; pour over chicken. Cover and refrig- erate at least 15 minutes. Toss chicken with spinach, broccoli and water chestnuts; sprinkle with bacon. Serve with Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!