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BARBECUE SAUCE 1 (14 oz.) bottle catsup 1 (14 oz.) bottle Heinz 57 sauce 5 large or 6 medium lemons 1/2 of 5 oz. bottle Worcestershire sauce 1 stick margarine or butter 1/4 tsp. garlic salt Combine catsup, 57 sauce and Worcestershire sauce. You may wash out all bottles with a small amount of water and add. Stir well. Squeeze juice of lemons and add to other liquids. Stir well again. Melt margarine, but do not boil. Add to sauce with garlic salt; stir well. Use on chicken, fish, pork or beef. Keeps for 4 to 6 weeks in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!