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MOM'S SPAGHETTI SAUCE 2 lb. ground beef 1 lb. ground pork 1 large onion, minced 1/4 c. olive oil 2 (28 oz.) cans tomatoes 1 (8 oz.) can tomato sauce 1 (8 oz.) can tomato paste 1 c. Burgundy wine or red table wine 1/2 c. chopped parsley 1 clove garlic, minced 2 Tbsp. oregano 1 tsp. marjoram 1/2 tsp. allspice 1 large bay leaf 2 Tbsp. sugar salt and pepper to taste 8 oz. can mushrooms, drained Saute beef, pork and onion in olive oil until meat is no longer red. Add all remaining ingredients, except mushrooms. Bring to a boil, then cover and gently simmer 4 hours, stirring occasionally. Skim fat off the top of sauce and add mushrooms last 15 minutes of cooking. Freezes beautifully. Serve hot over cooked spaghetti. Sprinkle Parmesan cheese atop. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |